COOK THE MOUNTAIN
Wednesday evening also presents two stories that will inspire. Two men who now pursue clear goals, communicate values and have turned their life stories into a recipe for success.
On the one hand, South Tyrol's only three-star chef Norbert Niederkofler, who has revolutionised his own cuisine with his new regional concept - "Cook the Mountains" is supposed to be the impetus and role model for the world's cuisines.
On the other Ali Malohdji - war refugee, school dropout, top manager and EU youth ambassador for life. Over 40 jobs, but now he's arrived. With his company WHATCHADO he wants to give young people courage and orientation.